Eau de Ki, the ancient Japanese anti-aging secret
Since 1926, Eau de Ki has been the iconic product of the Japanese family house Sandoko.
This ancestral beauty elixir is the result of a skilfully balanced combination of 8 Asian medicinal ingredients and 4 Western aromatic plants, fermented together for several months.
This miraculous water, first called “Medicinal Opal Water”, has been constantly revisited and improved during the years, becoming a legendary product in Japan.
Eau de Ki infuses your skin with incomparable radiance, a sign of eternal beauty.
Sankodo’s founder is the grandfather of the current president of the company. Umeji Sasaki started sourcing medicinal herbs to cure his family members who suffer from skin disorders.
After many trials and errors he created a curing lotion.
The impressive results of the lotion became first known among the neighbors, and the medicinal solution was given the name of “extraordinary water“.
A “MIRACULOUS” WATER
Eau de Ki is produced by using a unique traditional Japanese ritual: for over six months, 8 Asian medicinal ingredients (jujube, ginseng, umbrella polypore, reishi, lili of the valley roots, cnidium rhizome, Chinese peony, mandarin peel) and 4 Western aromatic plants (rose water, rosemary, white birch and linden) are infused in special earthenware jars called Nanbangame.
During the maturation process of Eau de Ki, the quintessence of each of these ancestral ingredients mixes together to create a powerful synergy.
Ki (qi) means energy, life, a spiritual Japanese perspective, which refers to Ki as the element that dictates all of the world’s creations.
Eau de Ki allows the skin to repair itself naturally thanks to its own strength, and makes it youthful and radiant.
Eau de Ki is handmade in Osaka, Japan.